Šnirc, M.; Jančo, I.; Hauptvogl, M.; Jakabová, S.; Demková, L.; Árvay, J.
Risk Assessment of the Wild Edible Leccinum Mushrooms Consumption According to the Total Mercury Content. J. Fungi 2023, 9, 287.
https://doi.org/10.3390/jof9030287
AMA Style
Šnirc M, Jančo I, Hauptvogl M, Jakabová S, Demková L, Árvay J.
Risk Assessment of the Wild Edible Leccinum Mushrooms Consumption According to the Total Mercury Content. Journal of Fungi. 2023; 9(3):287.
https://doi.org/10.3390/jof9030287
Chicago/Turabian Style
Šnirc, Marek, Ivona Jančo, Martin Hauptvogl, Silvia Jakabová, Lenka Demková, and Július Árvay.
2023. "Risk Assessment of the Wild Edible Leccinum Mushrooms Consumption According to the Total Mercury Content" Journal of Fungi 9, no. 3: 287.
https://doi.org/10.3390/jof9030287
APA Style
Šnirc, M., Jančo, I., Hauptvogl, M., Jakabová, S., Demková, L., & Árvay, J.
(2023). Risk Assessment of the Wild Edible Leccinum Mushrooms Consumption According to the Total Mercury Content. Journal of Fungi, 9(3), 287.
https://doi.org/10.3390/jof9030287