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Journal: Gels, 2022
Volume: 8
Number: 660
Article:
Hydrogels, Oleogels and Bigels as Edible Coatings of Sardine Fillets and Delivery Systems of Rosemary Extract
Authors:
by
Aikaterini Kanelaki, Konstantina Zampouni, Ioannis Mourtzinos and Eugenios Katsanidis
Link:
https://www.mdpi.com/2310-2861/8/10/660
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