Yang, L.; Wang, S.; Li, S.; Zhao, G.; Du, C.
Effect of Heat-Moisture Treatment on the Physicochemical Properties and Starch Digestibility of Mix Powder (Wheat Flour-Black Soybean Flour) and Corresponding Cookies. Gels 2022, 8, 429.
https://doi.org/10.3390/gels8070429
AMA Style
Yang L, Wang S, Li S, Zhao G, Du C.
Effect of Heat-Moisture Treatment on the Physicochemical Properties and Starch Digestibility of Mix Powder (Wheat Flour-Black Soybean Flour) and Corresponding Cookies. Gels. 2022; 8(7):429.
https://doi.org/10.3390/gels8070429
Chicago/Turabian Style
Yang, Liping, Sunyan Wang, Songnan Li, Gongqi Zhao, and Chuanlai Du.
2022. "Effect of Heat-Moisture Treatment on the Physicochemical Properties and Starch Digestibility of Mix Powder (Wheat Flour-Black Soybean Flour) and Corresponding Cookies" Gels 8, no. 7: 429.
https://doi.org/10.3390/gels8070429
APA Style
Yang, L., Wang, S., Li, S., Zhao, G., & Du, C.
(2022). Effect of Heat-Moisture Treatment on the Physicochemical Properties and Starch Digestibility of Mix Powder (Wheat Flour-Black Soybean Flour) and Corresponding Cookies. Gels, 8(7), 429.
https://doi.org/10.3390/gels8070429