Wu, M.; Yin, Q.; Bian, J.; Xu, Y.; Gu, C.; Jiao, J.; Yang, J.; Zhang, Y.
Effects of Transglutaminase on Myofibrillar Protein Composite Gels with Addition of Non-Meat Protein Emulsion. Gels 2023, 9, 910.
https://doi.org/10.3390/gels9110910
AMA Style
Wu M, Yin Q, Bian J, Xu Y, Gu C, Jiao J, Yang J, Zhang Y.
Effects of Transglutaminase on Myofibrillar Protein Composite Gels with Addition of Non-Meat Protein Emulsion. Gels. 2023; 9(11):910.
https://doi.org/10.3390/gels9110910
Chicago/Turabian Style
Wu, Mangang, Qing Yin, Junjie Bian, Yuyu Xu, Chen Gu, Junying Jiao, Jingjing Yang, and Yunlin Zhang.
2023. "Effects of Transglutaminase on Myofibrillar Protein Composite Gels with Addition of Non-Meat Protein Emulsion" Gels 9, no. 11: 910.
https://doi.org/10.3390/gels9110910
APA Style
Wu, M., Yin, Q., Bian, J., Xu, Y., Gu, C., Jiao, J., Yang, J., & Zhang, Y.
(2023). Effects of Transglutaminase on Myofibrillar Protein Composite Gels with Addition of Non-Meat Protein Emulsion. Gels, 9(11), 910.
https://doi.org/10.3390/gels9110910
