Lim, M.-J.; Barathikannan, K.; Jeong, Y.-J.; Chelliah, R.; Vijayalakshmi, S.; Park, S.-J.; Oh, D.-H.
Exploring the Impact of Fermentation on Brown Rice: Health Benefits and Value-Added Foods—A Comprehensive Meta-Analysis. Fermentation 2024, 10, 3.
https://doi.org/10.3390/fermentation10010003
AMA Style
Lim M-J, Barathikannan K, Jeong Y-J, Chelliah R, Vijayalakshmi S, Park S-J, Oh D-H.
Exploring the Impact of Fermentation on Brown Rice: Health Benefits and Value-Added Foods—A Comprehensive Meta-Analysis. Fermentation. 2024; 10(1):3.
https://doi.org/10.3390/fermentation10010003
Chicago/Turabian Style
Lim, Min-Jin, Kaliyan Barathikannan, Ye-Jin Jeong, Ramachandran Chelliah, Selvakumar Vijayalakshmi, Seon-Ju Park, and Deog-Hwan Oh.
2024. "Exploring the Impact of Fermentation on Brown Rice: Health Benefits and Value-Added Foods—A Comprehensive Meta-Analysis" Fermentation 10, no. 1: 3.
https://doi.org/10.3390/fermentation10010003
APA Style
Lim, M. -J., Barathikannan, K., Jeong, Y. -J., Chelliah, R., Vijayalakshmi, S., Park, S. -J., & Oh, D. -H.
(2024). Exploring the Impact of Fermentation on Brown Rice: Health Benefits and Value-Added Foods—A Comprehensive Meta-Analysis. Fermentation, 10(1), 3.
https://doi.org/10.3390/fermentation10010003