Maske, B.L.; Ruiz, I.; Vale, A.d.S.; Sampaio, V.d.M.; El Kadri, N.K.; Soccol, C.R.; Pereira, G.V.
Predicting the Microbiome and Metabolome Dynamics of Natural Apple Fermentation Towards the Development of Enhanced Functional Vinegar. Fermentation 2024, 10, 552.
https://doi.org/10.3390/fermentation10110552
AMA Style
Maske BL, Ruiz I, Vale AdS, Sampaio VdM, El Kadri NK, Soccol CR, Pereira GV.
Predicting the Microbiome and Metabolome Dynamics of Natural Apple Fermentation Towards the Development of Enhanced Functional Vinegar. Fermentation. 2024; 10(11):552.
https://doi.org/10.3390/fermentation10110552
Chicago/Turabian Style
Maske, Bruna Leal, Ignácio Ruiz, Alexander da Silva Vale, Vitória de Mello Sampaio, Najua Kêmil El Kadri, Carlos Ricardo Soccol, and Gilberto VinÃcius Pereira.
2024. "Predicting the Microbiome and Metabolome Dynamics of Natural Apple Fermentation Towards the Development of Enhanced Functional Vinegar" Fermentation 10, no. 11: 552.
https://doi.org/10.3390/fermentation10110552
APA Style
Maske, B. L., Ruiz, I., Vale, A. d. S., Sampaio, V. d. M., El Kadri, N. K., Soccol, C. R., & Pereira, G. V.
(2024). Predicting the Microbiome and Metabolome Dynamics of Natural Apple Fermentation Towards the Development of Enhanced Functional Vinegar. Fermentation, 10(11), 552.
https://doi.org/10.3390/fermentation10110552
