Khan, N.A.; Khan, M.; Sufyan, A.; Saeed, A.; Sun, L.; Wang, S.; Nazar, M.; Tan, Z.; Liu, Y.; Tang, S.
Biotechnological Processing of Sugarcane Bagasse through Solid-State Fermentation with White Rot Fungi into Nutritionally Rich and Digestible Ruminant Feed. Fermentation 2024, 10, 181.
https://doi.org/10.3390/fermentation10040181
AMA Style
Khan NA, Khan M, Sufyan A, Saeed A, Sun L, Wang S, Nazar M, Tan Z, Liu Y, Tang S.
Biotechnological Processing of Sugarcane Bagasse through Solid-State Fermentation with White Rot Fungi into Nutritionally Rich and Digestible Ruminant Feed. Fermentation. 2024; 10(4):181.
https://doi.org/10.3390/fermentation10040181
Chicago/Turabian Style
Khan, Nazir Ahmad, Mussayyab Khan, Abubakar Sufyan, Ashmal Saeed, Lin Sun, Siran Wang, Mudasir Nazar, Zhiliang Tan, Yong Liu, and Shaoxun Tang.
2024. "Biotechnological Processing of Sugarcane Bagasse through Solid-State Fermentation with White Rot Fungi into Nutritionally Rich and Digestible Ruminant Feed" Fermentation 10, no. 4: 181.
https://doi.org/10.3390/fermentation10040181
APA Style
Khan, N. A., Khan, M., Sufyan, A., Saeed, A., Sun, L., Wang, S., Nazar, M., Tan, Z., Liu, Y., & Tang, S.
(2024). Biotechnological Processing of Sugarcane Bagasse through Solid-State Fermentation with White Rot Fungi into Nutritionally Rich and Digestible Ruminant Feed. Fermentation, 10(4), 181.
https://doi.org/10.3390/fermentation10040181
