Article Versions Notes

Li D, Xie H, Zeng F, Luo X, Peng L, Sun X, Wang X, Yang C. An Assessment on the Fermentation Quality and Bacterial Community of Corn Straw Silage with Pineapple Residue. Fermentation. 2024; 10(5):242. https://doi.org/10.3390/fermentation10050242

Li, Dengte, Huade Xie, Fanquan Zeng, Xianqing Luo, Lijuan Peng, Xinwen Sun, Xinfeng Wang, and Chengjian Yang. 2024. "An Assessment on the Fermentation Quality and Bacterial Community of Corn Straw Silage with Pineapple Residue" Fermentation 10, no. 5: 242. https://doi.org/10.3390/fermentation10050242

Li, D., Xie, H., Zeng, F., Luo, X., Peng, L., Sun, X., Wang, X., & Yang, C. (2024). An Assessment on the Fermentation Quality and Bacterial Community of Corn Straw Silage with Pineapple Residue. Fermentation, 10(5), 242. https://doi.org/10.3390/fermentation10050242