Next Article in Journal
Identification and Characterization of Yeast Species Isolated from Cornus kousa Fruits in Japan
Next Article in Special Issue
Effect of Adding Winemaking By-Product on the Characteristics of Petit Suisse Cheese Made with A2A2 Milk and Probiotic
Previous Article in Journal
The Impact of Lactobacillus delbrueckii Hepatic Metabolism in Post-Weaning Piglets
Previous Article in Special Issue
Preparation, Purification, Characterization and Antioxidant Activity of Rice Bran Fermentation Broth with Hypsizigus marmoreus
 
 
Article

Article Versions Notes

Fermentation 2024, 10(6), 287; https://doi.org/10.3390/fermentation10060287
Action Date Notes Link
article xml file uploaded 29 May 2024 09:10 CEST Original file -
article xml uploaded. 29 May 2024 09:10 CEST Update -
article pdf uploaded. 29 May 2024 09:10 CEST Version of Record -
article html file updated 29 May 2024 09:13 CEST Original file -
article xml file uploaded 29 May 2024 09:27 CEST Update -
article xml uploaded. 29 May 2024 09:27 CEST Update https://www.mdpi.com/2311-5637/10/6/287/xml
article pdf uploaded. 29 May 2024 09:27 CEST Updated version of record https://www.mdpi.com/2311-5637/10/6/287/pdf
article html file updated 29 May 2024 09:28 CEST Update https://www.mdpi.com/2311-5637/10/6/287/html
Back to TopTop