Ferreira, D.M.; Machado, S.; EspÃrito Santo, L.; Costa, A.S.G.; Ranga, F.; ChiÈ™, M.S.; Palmeira, J.D.; Oliveira, M.B.P.P.; Alves, R.C.; Ferreira, H.
Changes in the Composition of Olive Pomace after Fermentation: A Preliminary Study. Fermentation 2024, 10, 287.
https://doi.org/10.3390/fermentation10060287
AMA Style
Ferreira DM, Machado S, EspÃrito Santo L, Costa ASG, Ranga F, ChiÈ™ MS, Palmeira JD, Oliveira MBPP, Alves RC, Ferreira H.
Changes in the Composition of Olive Pomace after Fermentation: A Preliminary Study. Fermentation. 2024; 10(6):287.
https://doi.org/10.3390/fermentation10060287
Chicago/Turabian Style
Ferreira, Diana Melo, Susana Machado, Liliana EspÃrito Santo, Anabela S. G. Costa, FloricuÈ›a Ranga, Maria Simona ChiÈ™, Josman D. Palmeira, Maria Beatriz P. P. Oliveira, Rita C. Alves, and Helena Ferreira.
2024. "Changes in the Composition of Olive Pomace after Fermentation: A Preliminary Study" Fermentation 10, no. 6: 287.
https://doi.org/10.3390/fermentation10060287
APA Style
Ferreira, D. M., Machado, S., EspÃrito Santo, L., Costa, A. S. G., Ranga, F., ChiÈ™, M. S., Palmeira, J. D., Oliveira, M. B. P. P., Alves, R. C., & Ferreira, H.
(2024). Changes in the Composition of Olive Pomace after Fermentation: A Preliminary Study. Fermentation, 10(6), 287.
https://doi.org/10.3390/fermentation10060287