Rozendo, A.S.; Vandenberghe, L.P.d.S.; de Mattos, P.B.G.; Rogez, H.L.G.; Soccol, C.R.
Pectinase Production from Cocoa Pod Husk in Submerged Fermentation and Its Application in the Clarification of Apple Juice. Fermentation 2024, 10, 337.
https://doi.org/10.3390/fermentation10070337
AMA Style
Rozendo AS, Vandenberghe LPdS, de Mattos PBG, Rogez HLG, Soccol CR.
Pectinase Production from Cocoa Pod Husk in Submerged Fermentation and Its Application in the Clarification of Apple Juice. Fermentation. 2024; 10(7):337.
https://doi.org/10.3390/fermentation10070337
Chicago/Turabian Style
Rozendo, Anderson Steyner, Luciana Porto de Souza Vandenberghe, Patricia Beatriz Gruening de Mattos, Hervé Louis Ghislain Rogez, and Carlos Ricardo Soccol.
2024. "Pectinase Production from Cocoa Pod Husk in Submerged Fermentation and Its Application in the Clarification of Apple Juice" Fermentation 10, no. 7: 337.
https://doi.org/10.3390/fermentation10070337
APA Style
Rozendo, A. S., Vandenberghe, L. P. d. S., de Mattos, P. B. G., Rogez, H. L. G., & Soccol, C. R.
(2024). Pectinase Production from Cocoa Pod Husk in Submerged Fermentation and Its Application in the Clarification of Apple Juice. Fermentation, 10(7), 337.
https://doi.org/10.3390/fermentation10070337