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Journal: Fermentation, 2024
Volume: 10
Number: 337

Article: Pectinase Production from Cocoa Pod Husk in Submerged Fermentation and Its Application in the Clarification of Apple Juice
Authors: by Anderson Steyner Rozendo, Luciana Porto de Souza Vandenberghe, Patricia Beatriz Gruening de Mattos, Hervé Louis Ghislain Rogez and Carlos Ricardo Soccol
Link: https://www.mdpi.com/2311-5637/10/7/337

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