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Journal: Fermentation, 2024
Volume: 10
Number: 338

Article: Biological Activity and Phenolic Content of Kombucha Beverages under the Influence of Different Tea Extract Substrates
Authors: by Raluca A. Mihai, Nelson S. Cubi-Insuaste and Rodica D. Catana
Link: https://www.mdpi.com/2311-5637/10/7/338

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