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Rosas-Vega FE, Pozzan R, Martínez-Burgos WJ, Letti LAJ, de Mattos PBG, Ramos-Neyra LC, Spinillo Dudeque G, Amaro Bittencourt G, dos S. Costa G, Porto de Souza Vandenberghe L, et al. Enzymes Produced by the Genus Aspergillus Integrated into the Biofuels Industry Using Sustainable Raw Materials. Fermentation. 2025; 11(2):62. https://doi.org/10.3390/fermentation11020062

Rosas-Vega, Fernando Enrique, Roberta Pozzan, Walter Jose Martínez-Burgos, Luiz Alberto Junior Letti, Patricia Beatriz Gruening de Mattos, Lucia Carolina Ramos-Neyra, Gabriel Spinillo Dudeque, Gustavo Amaro Bittencourt, Gabriela dos S. Costa, Luciana Porto de Souza Vandenberghe, and et al. 2025. "Enzymes Produced by the Genus Aspergillus Integrated into the Biofuels Industry Using Sustainable Raw Materials" Fermentation 11, no. 2: 62. https://doi.org/10.3390/fermentation11020062

Rosas-Vega, F. E., Pozzan, R., Martínez-Burgos, W. J., Letti, L. A. J., de Mattos, P. B. G., Ramos-Neyra, L. C., Spinillo Dudeque, G., Amaro Bittencourt, G., dos S. Costa, G., Porto de Souza Vandenberghe, L., & Soccol, C. R. (2025). Enzymes Produced by the Genus Aspergillus Integrated into the Biofuels Industry Using Sustainable Raw Materials. Fermentation, 11(2), 62. https://doi.org/10.3390/fermentation11020062