Ravasio, D.; Carlin, S.; Boekhout, T.; Groenewald, M.; Vrhovsek, U.; Walther, A.; Wendland, J.
Adding Flavor to Beverages with Non-Conventional Yeasts. Fermentation 2018, 4, 15.
https://doi.org/10.3390/fermentation4010015
AMA Style
Ravasio D, Carlin S, Boekhout T, Groenewald M, Vrhovsek U, Walther A, Wendland J.
Adding Flavor to Beverages with Non-Conventional Yeasts. Fermentation. 2018; 4(1):15.
https://doi.org/10.3390/fermentation4010015
Chicago/Turabian Style
Ravasio, Davide, Silvia Carlin, Teun Boekhout, Marizeth Groenewald, Urska Vrhovsek, Andrea Walther, and Jürgen Wendland.
2018. "Adding Flavor to Beverages with Non-Conventional Yeasts" Fermentation 4, no. 1: 15.
https://doi.org/10.3390/fermentation4010015
APA Style
Ravasio, D., Carlin, S., Boekhout, T., Groenewald, M., Vrhovsek, U., Walther, A., & Wendland, J.
(2018). Adding Flavor to Beverages with Non-Conventional Yeasts. Fermentation, 4(1), 15.
https://doi.org/10.3390/fermentation4010015