Article Versions Notes

Mironov AA, Nemashkalov VA, Stepanova NN, Kamzolova SV, Rymowicz W, Morgunov IG. The Effect of pH and Temperature on Arachidonic Acid Production by Glycerol-Grown Mortierella alpina NRRL-A-10995. Fermentation. 2018; 4(1):17. https://doi.org/10.3390/fermentation4010017

Mironov, Aleksei A., Vitaly A. Nemashkalov, Nadezda N. Stepanova, Svetlana V. Kamzolova, Waldemar Rymowicz, and Igor G. Morgunov. 2018. "The Effect of pH and Temperature on Arachidonic Acid Production by Glycerol-Grown Mortierella alpina NRRL-A-10995" Fermentation 4, no. 1: 17. https://doi.org/10.3390/fermentation4010017

Mironov, A. A., Nemashkalov, V. A., Stepanova, N. N., Kamzolova, S. V., Rymowicz, W., & Morgunov, I. G. (2018). The Effect of pH and Temperature on Arachidonic Acid Production by Glycerol-Grown Mortierella alpina NRRL-A-10995. Fermentation, 4(1), 17. https://doi.org/10.3390/fermentation4010017