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Journal: Fermentation, 2020
Volume: 6
Number: 63
63
Article: Pilot Scale Fermentations of Sangiovese: An Overview on the Impact of Saccharomyces and Non-Saccharomyces Wine Yeasts
Authors: by Cristina Romani, Livio Lencioni, Alessandra Biondi Bartolini, Maurizio Ciani, Ilaria Mannazzu and Paola Domizio
Link: https://www.mdpi.com/2311-5637/6/3/63

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