Pulvirenti, A.; De Vero, L.; Blaiotta, G.; Sidari, R.; Iosca, G.; Gullo, M.; Caridi, A.
Selection of Wine Saccharomyces cerevisiae Strains and Their Screening for the Adsorption Activity of Pigments, Phenolics and Ochratoxin A. Fermentation 2020, 6, 80.
https://doi.org/10.3390/fermentation6030080
AMA Style
Pulvirenti A, De Vero L, Blaiotta G, Sidari R, Iosca G, Gullo M, Caridi A.
Selection of Wine Saccharomyces cerevisiae Strains and Their Screening for the Adsorption Activity of Pigments, Phenolics and Ochratoxin A. Fermentation. 2020; 6(3):80.
https://doi.org/10.3390/fermentation6030080
Chicago/Turabian Style
Pulvirenti, Andrea, Luciana De Vero, Giuseppe Blaiotta, Rossana Sidari, Giovanna Iosca, Maria Gullo, and Andrea Caridi.
2020. "Selection of Wine Saccharomyces cerevisiae Strains and Their Screening for the Adsorption Activity of Pigments, Phenolics and Ochratoxin A" Fermentation 6, no. 3: 80.
https://doi.org/10.3390/fermentation6030080
APA Style
Pulvirenti, A., De Vero, L., Blaiotta, G., Sidari, R., Iosca, G., Gullo, M., & Caridi, A.
(2020). Selection of Wine Saccharomyces cerevisiae Strains and Their Screening for the Adsorption Activity of Pigments, Phenolics and Ochratoxin A. Fermentation, 6(3), 80.
https://doi.org/10.3390/fermentation6030080
