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Pulvirenti A, De Vero L, Blaiotta G, Sidari R, Iosca G, Gullo M, Caridi A. Selection of Wine Saccharomyces cerevisiae Strains and Their Screening for the Adsorption Activity of Pigments, Phenolics and Ochratoxin A. Fermentation. 2020; 6(3):80. https://doi.org/10.3390/fermentation6030080

Pulvirenti, Andrea, Luciana De Vero, Giuseppe Blaiotta, Rossana Sidari, Giovanna Iosca, Maria Gullo, and Andrea Caridi. 2020. "Selection of Wine Saccharomyces cerevisiae Strains and Their Screening for the Adsorption Activity of Pigments, Phenolics and Ochratoxin A" Fermentation 6, no. 3: 80. https://doi.org/10.3390/fermentation6030080

Pulvirenti, A., De Vero, L., Blaiotta, G., Sidari, R., Iosca, G., Gullo, M., & Caridi, A. (2020). Selection of Wine Saccharomyces cerevisiae Strains and Their Screening for the Adsorption Activity of Pigments, Phenolics and Ochratoxin A. Fermentation, 6(3), 80. https://doi.org/10.3390/fermentation6030080