Valera, M.J.; Olivera, V.; Boido, E.; Dellacassa, E.; Carrau, F.
Wine Aroma Characterization of the Two Main Fermentation Yeast Species of the Apiculate Genus Hanseniaspora. Fermentation 2021, 7, 162.
https://doi.org/10.3390/fermentation7030162
AMA Style
Valera MJ, Olivera V, Boido E, Dellacassa E, Carrau F.
Wine Aroma Characterization of the Two Main Fermentation Yeast Species of the Apiculate Genus Hanseniaspora. Fermentation. 2021; 7(3):162.
https://doi.org/10.3390/fermentation7030162
Chicago/Turabian Style
Valera, MarÃa José, Valentina Olivera, Eduardo Boido, Eduardo Dellacassa, and Francisco Carrau.
2021. "Wine Aroma Characterization of the Two Main Fermentation Yeast Species of the Apiculate Genus Hanseniaspora" Fermentation 7, no. 3: 162.
https://doi.org/10.3390/fermentation7030162
APA Style
Valera, M. J., Olivera, V., Boido, E., Dellacassa, E., & Carrau, F.
(2021). Wine Aroma Characterization of the Two Main Fermentation Yeast Species of the Apiculate Genus Hanseniaspora. Fermentation, 7(3), 162.
https://doi.org/10.3390/fermentation7030162