Pregolini, V.B.; de Melo Pereira, G.V.; da Silva Vale, A.; de Carvalho Neto, D.P.; Soccol, C.R.
Influence of Environmental Microbiota on the Activity and Metabolism of Starter Cultures Used in Coffee Beans Fermentation. Fermentation 2021, 7, 278.
https://doi.org/10.3390/fermentation7040278
AMA Style
Pregolini VB, de Melo Pereira GV, da Silva Vale A, de Carvalho Neto DP, Soccol CR.
Influence of Environmental Microbiota on the Activity and Metabolism of Starter Cultures Used in Coffee Beans Fermentation. Fermentation. 2021; 7(4):278.
https://doi.org/10.3390/fermentation7040278
Chicago/Turabian Style
Pregolini, Vanessa Bassi, Gilberto VinÃcius de Melo Pereira, Alexander da Silva Vale, Dão Pedro de Carvalho Neto, and Carlos Ricardo Soccol.
2021. "Influence of Environmental Microbiota on the Activity and Metabolism of Starter Cultures Used in Coffee Beans Fermentation" Fermentation 7, no. 4: 278.
https://doi.org/10.3390/fermentation7040278
APA Style
Pregolini, V. B., de Melo Pereira, G. V., da Silva Vale, A., de Carvalho Neto, D. P., & Soccol, C. R.
(2021). Influence of Environmental Microbiota on the Activity and Metabolism of Starter Cultures Used in Coffee Beans Fermentation. Fermentation, 7(4), 278.
https://doi.org/10.3390/fermentation7040278