Wei, W.; Zhen, Y.; Wang, Y.; Shahzad, K.; Wang, M.
Advances of Rumen Functional Bacteria and the Application of Micro-Encapsulation Fermentation Technology in Ruminants: A Review. Fermentation 2022, 8, 564.
https://doi.org/10.3390/fermentation8100564
AMA Style
Wei W, Zhen Y, Wang Y, Shahzad K, Wang M.
Advances of Rumen Functional Bacteria and the Application of Micro-Encapsulation Fermentation Technology in Ruminants: A Review. Fermentation. 2022; 8(10):564.
https://doi.org/10.3390/fermentation8100564
Chicago/Turabian Style
Wei, Wenjun, Yongkang Zhen, Yusu Wang, Khuram Shahzad, and Mengzhi Wang.
2022. "Advances of Rumen Functional Bacteria and the Application of Micro-Encapsulation Fermentation Technology in Ruminants: A Review" Fermentation 8, no. 10: 564.
https://doi.org/10.3390/fermentation8100564
APA Style
Wei, W., Zhen, Y., Wang, Y., Shahzad, K., & Wang, M.
(2022). Advances of Rumen Functional Bacteria and the Application of Micro-Encapsulation Fermentation Technology in Ruminants: A Review. Fermentation, 8(10), 564.
https://doi.org/10.3390/fermentation8100564