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Vargas-Ortiz L, Chavez-Garcia D, Barros-Rodríguez M, Andrade-Yucailla V, Lima-Orozco R, Macías-Rodríguez E, Guishca-Cunuhay C, Zeidan Mohamed Salem A. Rumen Function and In Vitro Gas Production of Diets Influenced by Two Levels of Tannin-Rich Forage. Fermentation. 2022; 8(11):607. https://doi.org/10.3390/fermentation8110607

Vargas-Ortiz, Luis, Debbie Chavez-Garcia, Marcos Barros-Rodríguez, Veronica Andrade-Yucailla, Raciel Lima-Orozco, Edis Macías-Rodríguez, Carlos Guishca-Cunuhay, and Abdelfattah Zeidan Mohamed Salem. 2022. "Rumen Function and In Vitro Gas Production of Diets Influenced by Two Levels of Tannin-Rich Forage" Fermentation 8, no. 11: 607. https://doi.org/10.3390/fermentation8110607

Vargas-Ortiz, L., Chavez-Garcia, D., Barros-Rodríguez, M., Andrade-Yucailla, V., Lima-Orozco, R., Macías-Rodríguez, E., Guishca-Cunuhay, C., & Zeidan Mohamed Salem, A. (2022). Rumen Function and In Vitro Gas Production of Diets Influenced by Two Levels of Tannin-Rich Forage. Fermentation, 8(11), 607. https://doi.org/10.3390/fermentation8110607