Article Versions Notes

Wahyuni S, Sarinah, Purnamasari WOG, Pato U, Susilowati PE, Asnani, Khaeruni A. Identification and Genetic Diversity of Amylase Producing Lactic Acid Bacteria from Brown Rice (Oryza nivara) Wakawondu Cultivar Based on 16S rRNA Gene. Fermentation. 2022; 8(12):691. https://doi.org/10.3390/fermentation8120691

Wahyuni, Sri, Sarinah, Wa Ode Gustiani Purnamasari, Usman Pato, Prima Endang Susilowati, Asnani, and Andi Khaeruni. 2022. "Identification and Genetic Diversity of Amylase Producing Lactic Acid Bacteria from Brown Rice (Oryza nivara) Wakawondu Cultivar Based on 16S rRNA Gene" Fermentation 8, no. 12: 691. https://doi.org/10.3390/fermentation8120691

Wahyuni, S., Sarinah, Purnamasari, W. O. G., Pato, U., Susilowati, P. E., Asnani, & Khaeruni, A. (2022). Identification and Genetic Diversity of Amylase Producing Lactic Acid Bacteria from Brown Rice (Oryza nivara) Wakawondu Cultivar Based on 16S rRNA Gene. Fermentation, 8(12), 691. https://doi.org/10.3390/fermentation8120691