Lv, M.; Aihaiti, A.; Liu, X.; Tuerhong, N.; Yang, J.; Chen, K.; Wang, L.
Development of Probiotic-Fermented Black Mulberry (Morus nigra L.) Juice and Its Antioxidant Activity in C2C12 Cells. Fermentation 2022, 8, 697.
https://doi.org/10.3390/fermentation8120697
AMA Style
Lv M, Aihaiti A, Liu X, Tuerhong N, Yang J, Chen K, Wang L.
Development of Probiotic-Fermented Black Mulberry (Morus nigra L.) Juice and Its Antioxidant Activity in C2C12 Cells. Fermentation. 2022; 8(12):697.
https://doi.org/10.3390/fermentation8120697
Chicago/Turabian Style
Lv, Mingshan, Aihemaitijiang Aihaiti, Xiaolu Liu, Nuersiman Tuerhong, Jiangyong Yang, Keping Chen, and Liang Wang.
2022. "Development of Probiotic-Fermented Black Mulberry (Morus nigra L.) Juice and Its Antioxidant Activity in C2C12 Cells" Fermentation 8, no. 12: 697.
https://doi.org/10.3390/fermentation8120697
APA Style
Lv, M., Aihaiti, A., Liu, X., Tuerhong, N., Yang, J., Chen, K., & Wang, L.
(2022). Development of Probiotic-Fermented Black Mulberry (Morus nigra L.) Juice and Its Antioxidant Activity in C2C12 Cells. Fermentation, 8(12), 697.
https://doi.org/10.3390/fermentation8120697