Delgado-Ospina, J.; Puerta-Polanco, L.F.; Grande-Tovar, C.D.; Cuervo, R.A.; Navia-Porras, D.P.; Poveda-Perdomo, L.G.; Fernández-Daza, F.F.; Chaves-López, C.
Exploring the Core Microbiota of Four Different Traditional Fermented Beverages from the Colombian Andes. Fermentation 2022, 8, 733.
https://doi.org/10.3390/fermentation8120733
AMA Style
Delgado-Ospina J, Puerta-Polanco LF, Grande-Tovar CD, Cuervo RA, Navia-Porras DP, Poveda-Perdomo LG, Fernández-Daza FF, Chaves-López C.
Exploring the Core Microbiota of Four Different Traditional Fermented Beverages from the Colombian Andes. Fermentation. 2022; 8(12):733.
https://doi.org/10.3390/fermentation8120733
Chicago/Turabian Style
Delgado-Ospina, Johannes, Luisa Fernanda Puerta-Polanco, Carlos David Grande-Tovar, Raúl Alberto Cuervo, Diana Paola Navia-Porras, Luis Gabriel Poveda-Perdomo, Fabián Felipe Fernández-Daza, and Clemencia Chaves-López.
2022. "Exploring the Core Microbiota of Four Different Traditional Fermented Beverages from the Colombian Andes" Fermentation 8, no. 12: 733.
https://doi.org/10.3390/fermentation8120733
APA Style
Delgado-Ospina, J., Puerta-Polanco, L. F., Grande-Tovar, C. D., Cuervo, R. A., Navia-Porras, D. P., Poveda-Perdomo, L. G., Fernández-Daza, F. F., & Chaves-López, C.
(2022). Exploring the Core Microbiota of Four Different Traditional Fermented Beverages from the Colombian Andes. Fermentation, 8(12), 733.
https://doi.org/10.3390/fermentation8120733