Altamimy, K.M.; Alshammari, G.M.; Yagoub, A.E.A.; Albekairi, N.A.; Alshehri, S.; Saleh, A.; Yahya, M.A.
Saudi Traditional Fermented Goat Milk Protects against Experimental Non-Alcoholic Fatty Liver Disease by Hypoglycaemic and Antioxidant Potentials. Fermentation 2022, 8, 735.
https://doi.org/10.3390/fermentation8120735
AMA Style
Altamimy KM, Alshammari GM, Yagoub AEA, Albekairi NA, Alshehri S, Saleh A, Yahya MA.
Saudi Traditional Fermented Goat Milk Protects against Experimental Non-Alcoholic Fatty Liver Disease by Hypoglycaemic and Antioxidant Potentials. Fermentation. 2022; 8(12):735.
https://doi.org/10.3390/fermentation8120735
Chicago/Turabian Style
Altamimy, Khadijah M., Ghedeir M. Alshammari, Abu ElGasim A. Yagoub, Norah A. Albekairi, Samiyah Alshehri, Ali Saleh, and Mohammed Abdo Yahya.
2022. "Saudi Traditional Fermented Goat Milk Protects against Experimental Non-Alcoholic Fatty Liver Disease by Hypoglycaemic and Antioxidant Potentials" Fermentation 8, no. 12: 735.
https://doi.org/10.3390/fermentation8120735
APA Style
Altamimy, K. M., Alshammari, G. M., Yagoub, A. E. A., Albekairi, N. A., Alshehri, S., Saleh, A., & Yahya, M. A.
(2022). Saudi Traditional Fermented Goat Milk Protects against Experimental Non-Alcoholic Fatty Liver Disease by Hypoglycaemic and Antioxidant Potentials. Fermentation, 8(12), 735.
https://doi.org/10.3390/fermentation8120735
