Aguinaga Bósquez, J.P.; Oǧuz, E.; Cebeci, A.; Majadi, M.; Kiskó, G.; Gillay, Z.; Kovacs, Z.
Characterization and Viability Prediction of Commercial Probiotic Supplements under Temperature and Concentration Conditioning Factors by NIR Spectroscopy. Fermentation 2022, 8, 66.
https://doi.org/10.3390/fermentation8020066
AMA Style
Aguinaga Bósquez JP, Oǧuz E, Cebeci A, Majadi M, Kiskó G, Gillay Z, Kovacs Z.
Characterization and Viability Prediction of Commercial Probiotic Supplements under Temperature and Concentration Conditioning Factors by NIR Spectroscopy. Fermentation. 2022; 8(2):66.
https://doi.org/10.3390/fermentation8020066
Chicago/Turabian Style
Aguinaga Bósquez, Juan Pablo, Esma Oǧuz, Aybike Cebeci, Mariem Majadi, Gabriella Kiskó, Zoltan Gillay, and Zoltan Kovacs.
2022. "Characterization and Viability Prediction of Commercial Probiotic Supplements under Temperature and Concentration Conditioning Factors by NIR Spectroscopy" Fermentation 8, no. 2: 66.
https://doi.org/10.3390/fermentation8020066
APA Style
Aguinaga Bósquez, J. P., Oǧuz, E., Cebeci, A., Majadi, M., Kiskó, G., Gillay, Z., & Kovacs, Z.
(2022). Characterization and Viability Prediction of Commercial Probiotic Supplements under Temperature and Concentration Conditioning Factors by NIR Spectroscopy. Fermentation, 8(2), 66.
https://doi.org/10.3390/fermentation8020066