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Aguinaga Bósquez JP, Oǧuz E, Cebeci A, Majadi M, Kiskó G, Gillay Z, Kovacs Z. Characterization and Viability Prediction of Commercial Probiotic Supplements under Temperature and Concentration Conditioning Factors by NIR Spectroscopy. Fermentation. 2022; 8(2):66. https://doi.org/10.3390/fermentation8020066

Aguinaga Bósquez, Juan Pablo, Esma Oǧuz, Aybike Cebeci, Mariem Majadi, Gabriella Kiskó, Zoltan Gillay, and Zoltan Kovacs. 2022. "Characterization and Viability Prediction of Commercial Probiotic Supplements under Temperature and Concentration Conditioning Factors by NIR Spectroscopy" Fermentation 8, no. 2: 66. https://doi.org/10.3390/fermentation8020066

Aguinaga Bósquez, J. P., Oǧuz, E., Cebeci, A., Majadi, M., Kiskó, G., Gillay, Z., & Kovacs, Z. (2022). Characterization and Viability Prediction of Commercial Probiotic Supplements under Temperature and Concentration Conditioning Factors by NIR Spectroscopy. Fermentation, 8(2), 66. https://doi.org/10.3390/fermentation8020066