Article Versions Notes

Girardi Piva G, Casalta E, Legras J-L, Tesnière C, Sablayrolles J-M, Ferreira D, Ortiz-Julien A, Galeote V, Mouret J-R. Characterization and Role of Sterols in Saccharomyces cerevisiae during White Wine Alcoholic Fermentation. Fermentation. 2022; 8(2):90. https://doi.org/10.3390/fermentation8020090

Girardi Piva, Giovana, Erick Casalta, Jean-Luc Legras, Catherine Tesnière, Jean-Marie Sablayrolles, David Ferreira, Anne Ortiz-Julien, Virginie Galeote, and Jean-Roch Mouret. 2022. "Characterization and Role of Sterols in Saccharomyces cerevisiae during White Wine Alcoholic Fermentation" Fermentation 8, no. 2: 90. https://doi.org/10.3390/fermentation8020090

Girardi Piva, G., Casalta, E., Legras, J. -L., Tesnière, C., Sablayrolles, J. -M., Ferreira, D., Ortiz-Julien, A., Galeote, V., & Mouret, J. -R. (2022). Characterization and Role of Sterols in Saccharomyces cerevisiae during White Wine Alcoholic Fermentation. Fermentation, 8(2), 90. https://doi.org/10.3390/fermentation8020090