Oliveira, Í.A.C.L.d.; Rolim, V.A.d.O.; Gaspar, R.P.L.; Rossini, D.Q.; de Souza, R.; Bogsan, C.S.B.
The Technological Perspectives of Kombucha and Its Implications for Production. Fermentation 2022, 8, 185.
https://doi.org/10.3390/fermentation8040185
AMA Style
Oliveira ÍACLd, Rolim VAdO, Gaspar RPL, Rossini DQ, de Souza R, Bogsan CSB.
The Technological Perspectives of Kombucha and Its Implications for Production. Fermentation. 2022; 8(4):185.
https://doi.org/10.3390/fermentation8040185
Chicago/Turabian Style
Oliveira, Ícaro Alves Cavalcante Leite de, Victória Ananias de Oliveira Rolim, Roberta Paulino Lopes Gaspar, Daniel Quarentei Rossini, Rayane de Souza, and Cristina Stewart Bittencourt Bogsan.
2022. "The Technological Perspectives of Kombucha and Its Implications for Production" Fermentation 8, no. 4: 185.
https://doi.org/10.3390/fermentation8040185
APA Style
Oliveira, Í. A. C. L. d., Rolim, V. A. d. O., Gaspar, R. P. L., Rossini, D. Q., de Souza, R., & Bogsan, C. S. B.
(2022). The Technological Perspectives of Kombucha and Its Implications for Production. Fermentation, 8(4), 185.
https://doi.org/10.3390/fermentation8040185
