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Suntara C, Wanapat M, Chankaew S, Khonkhaeng B, Supapong C, Chanjula P, Gunun P, Gunun N, Foiklang S, Phesatcha K, et al. Improvement of the Nutritional Quality of Psophocarpus tetragonolobus Tubers by Fermentation with Ruminal Crabtree-Negative Yeasts on the In Vitro Digestibility and Fermentation in Rumen Fluid. Fermentation. 2022; 8(5):209. https://doi.org/10.3390/fermentation8050209

Suntara, Chanon, Metha Wanapat, Sompong Chankaew, Benjamad Khonkhaeng, Chanadol Supapong, Pin Chanjula, Pongsatorn Gunun, Nirawan Gunun, Suban Foiklang, Kampanat Phesatcha, and et al. 2022. "Improvement of the Nutritional Quality of Psophocarpus tetragonolobus Tubers by Fermentation with Ruminal Crabtree-Negative Yeasts on the In Vitro Digestibility and Fermentation in Rumen Fluid" Fermentation 8, no. 5: 209. https://doi.org/10.3390/fermentation8050209

Suntara, C., Wanapat, M., Chankaew, S., Khonkhaeng, B., Supapong, C., Chanjula, P., Gunun, P., Gunun, N., Foiklang, S., Phesatcha, K., & Cherdthong, A. (2022). Improvement of the Nutritional Quality of Psophocarpus tetragonolobus Tubers by Fermentation with Ruminal Crabtree-Negative Yeasts on the In Vitro Digestibility and Fermentation in Rumen Fluid. Fermentation, 8(5), 209. https://doi.org/10.3390/fermentation8050209