Villegas-Méndez, M.Á.; Montañez, J.; Contreras-Esquivel, J.C.; Salmerón, I.; Koutinas, A.; Morales-Oyervides, L.
Coproduction of Microbial Oil and Carotenoids within the Circular Bioeconomy Concept: A Sequential Solid-State and Submerged Fermentation Approach. Fermentation 2022, 8, 258.
https://doi.org/10.3390/fermentation8060258
AMA Style
Villegas-Méndez MÁ, Montañez J, Contreras-Esquivel JC, Salmerón I, Koutinas A, Morales-Oyervides L.
Coproduction of Microbial Oil and Carotenoids within the Circular Bioeconomy Concept: A Sequential Solid-State and Submerged Fermentation Approach. Fermentation. 2022; 8(6):258.
https://doi.org/10.3390/fermentation8060258
Chicago/Turabian Style
Villegas-Méndez, Miguel Ángel, Julio Montañez, Juan Carlos Contreras-Esquivel, Iván Salmerón, Apostolis Koutinas, and Lourdes Morales-Oyervides.
2022. "Coproduction of Microbial Oil and Carotenoids within the Circular Bioeconomy Concept: A Sequential Solid-State and Submerged Fermentation Approach" Fermentation 8, no. 6: 258.
https://doi.org/10.3390/fermentation8060258
APA Style
Villegas-Méndez, M. Á., Montañez, J., Contreras-Esquivel, J. C., Salmerón, I., Koutinas, A., & Morales-Oyervides, L.
(2022). Coproduction of Microbial Oil and Carotenoids within the Circular Bioeconomy Concept: A Sequential Solid-State and Submerged Fermentation Approach. Fermentation, 8(6), 258.
https://doi.org/10.3390/fermentation8060258
