Mahata, C.; Das, P.; Khan, S.; Thaher, M.I.A.; Abdul Quadir, M.; Annamalai, S.N.; Al Jabri, H.
The Potential of Marine Microalgae for the Production of Food, Feed, and Fuel (3F). Fermentation 2022, 8, 316.
https://doi.org/10.3390/fermentation8070316
AMA Style
Mahata C, Das P, Khan S, Thaher MIA, Abdul Quadir M, Annamalai SN, Al Jabri H.
The Potential of Marine Microalgae for the Production of Food, Feed, and Fuel (3F). Fermentation. 2022; 8(7):316.
https://doi.org/10.3390/fermentation8070316
Chicago/Turabian Style
Mahata, Chandan, Probir Das, Shoyeb Khan, Mahmoud I. A. Thaher, Mohammed Abdul Quadir, Senthil Nagappan Annamalai, and Hareb Al Jabri.
2022. "The Potential of Marine Microalgae for the Production of Food, Feed, and Fuel (3F)" Fermentation 8, no. 7: 316.
https://doi.org/10.3390/fermentation8070316
APA Style
Mahata, C., Das, P., Khan, S., Thaher, M. I. A., Abdul Quadir, M., Annamalai, S. N., & Al Jabri, H.
(2022). The Potential of Marine Microalgae for the Production of Food, Feed, and Fuel (3F). Fermentation, 8(7), 316.
https://doi.org/10.3390/fermentation8070316