Article Versions Notes

Badura J, Kiene F, Brezina S, Fritsch S, Semmler H, Rauhut D, Pretorius IS, von Wallbrunn C, van Wyk N. Aroma Profiles of Vitis vinifera L. cv. Gewürztraminer Must Fermented with Co-Cultures of Saccharomyces cerevisiae and Seven Hanseniaspora spp. Fermentation. 2023; 9(2):109. https://doi.org/10.3390/fermentation9020109

Badura, Jennifer, Florian Kiene, Silvia Brezina, Stefanie Fritsch, Heike Semmler, Doris Rauhut, Isak S. Pretorius, Christian von Wallbrunn, and Niël van Wyk. 2023. "Aroma Profiles of Vitis vinifera L. cv. Gewürztraminer Must Fermented with Co-Cultures of Saccharomyces cerevisiae and Seven Hanseniaspora spp." Fermentation 9, no. 2: 109. https://doi.org/10.3390/fermentation9020109

Badura, J., Kiene, F., Brezina, S., Fritsch, S., Semmler, H., Rauhut, D., Pretorius, I. S., von Wallbrunn, C., & van Wyk, N. (2023). Aroma Profiles of Vitis vinifera L. cv. Gewürztraminer Must Fermented with Co-Cultures of Saccharomyces cerevisiae and Seven Hanseniaspora spp. Fermentation, 9(2), 109. https://doi.org/10.3390/fermentation9020109