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Journal: Fermentation, 2023
Volume: 9
Number: 109
109
Article: Aroma Profiles of Vitis vinifera L. cv. Gewürztraminer Must Fermented with Co-Cultures of Saccharomyces cerevisiae and Seven Hanseniaspora spp.
Authors: by Jennifer Badura, Florian Kiene, Silvia Brezina, Stefanie Fritsch, Heike Semmler, Doris Rauhut, Isak S. Pretorius, Christian von Wallbrunn and Niël van Wyk
Link: https://www.mdpi.com/2311-5637/9/2/109

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