Article Versions Notes

Dekhtyar Y, Abols D, Avotina L, Stoppel A, Balakin S, Khroustalyova G, Opitz J, Sorokins H, Beshchasna N, Tamane P, et al. Effects of Diamond Nanoparticles Immobilisation on the Surface of Yeast Cells: A Phenomenological Study. Fermentation. 2023; 9(2):162. https://doi.org/10.3390/fermentation9020162

Dekhtyar, Yuri, Dagnis Abols, Liga Avotina, Anita Stoppel, Sascha Balakin, Galina Khroustalyova, Joerg Opitz, Hermanis Sorokins, Natalia Beshchasna, Patricija Tamane, and et al. 2023. "Effects of Diamond Nanoparticles Immobilisation on the Surface of Yeast Cells: A Phenomenological Study" Fermentation 9, no. 2: 162. https://doi.org/10.3390/fermentation9020162

Dekhtyar, Y., Abols, D., Avotina, L., Stoppel, A., Balakin, S., Khroustalyova, G., Opitz, J., Sorokins, H., Beshchasna, N., Tamane, P., & Rapoport, A. (2023). Effects of Diamond Nanoparticles Immobilisation on the Surface of Yeast Cells: A Phenomenological Study. Fermentation, 9(2), 162. https://doi.org/10.3390/fermentation9020162