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Journal: Fermentation, 2023
Volume: 9
Number: 182
182
Article: Assessment of Starters of Lactic Acid Bacteria and Killer Yeasts: Selected Strains in Lab-Scale Fermentations of Table Olives (Olea europaea L.) cv. Leccino
Authors: by Grazia Federica Bencresciuto, Claudio Mandalà, Carmela Anna Migliori, Giovanna Cortellino, Maristella Vanoli and Laura Bardi
Link: https://www.mdpi.com/2311-5637/9/2/182

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