Kaur, M.; Goel, M.; Mishra, R.C.; Lahane, V.; Yadav, A.K.; Barrow, C.J.
Characterization of the Red Biochromes Produced by the Endophytic Fungus Monascus purpureus CPEF02 with Antimicrobial and Antioxidant Activities. Fermentation 2023, 9, 328.
https://doi.org/10.3390/fermentation9040328
AMA Style
Kaur M, Goel M, Mishra RC, Lahane V, Yadav AK, Barrow CJ.
Characterization of the Red Biochromes Produced by the Endophytic Fungus Monascus purpureus CPEF02 with Antimicrobial and Antioxidant Activities. Fermentation. 2023; 9(4):328.
https://doi.org/10.3390/fermentation9040328
Chicago/Turabian Style
Kaur, Mehak, Mayurika Goel, Rahul Chandra Mishra, Vaibhavi Lahane, Akhilesh K. Yadav, and Colin J. Barrow.
2023. "Characterization of the Red Biochromes Produced by the Endophytic Fungus Monascus purpureus CPEF02 with Antimicrobial and Antioxidant Activities" Fermentation 9, no. 4: 328.
https://doi.org/10.3390/fermentation9040328
APA Style
Kaur, M., Goel, M., Mishra, R. C., Lahane, V., Yadav, A. K., & Barrow, C. J.
(2023). Characterization of the Red Biochromes Produced by the Endophytic Fungus Monascus purpureus CPEF02 with Antimicrobial and Antioxidant Activities. Fermentation, 9(4), 328.
https://doi.org/10.3390/fermentation9040328