Order Article Reprints

Li C, Li S, Zhu Y, Chen S, Wang X, Deng X, Liu G, Beckers Y, Cai H. Improving the Nutritional Value of Plant Protein Sources as Poultry Feed through Solid-State Fermentation with a Special Focus on Peanut Meal—Advances and Perspectives. Fermentation. 2023; 9(4):364. https://doi.org/10.3390/fermentation9040364

Li, Chong, Shuzhen Li, Yanbin Zhu, Si Chen, Xiaoying Wang, Xuejuan Deng, Guohua Liu, Yves Beckers, and Huiyi Cai. 2023. "Improving the Nutritional Value of Plant Protein Sources as Poultry Feed through Solid-State Fermentation with a Special Focus on Peanut Meal—Advances and Perspectives" Fermentation 9, no. 4: 364. https://doi.org/10.3390/fermentation9040364

Li, C., Li, S., Zhu, Y., Chen, S., Wang, X., Deng, X., Liu, G., Beckers, Y., & Cai, H. (2023). Improving the Nutritional Value of Plant Protein Sources as Poultry Feed through Solid-State Fermentation with a Special Focus on Peanut Meal—Advances and Perspectives. Fermentation, 9(4), 364. https://doi.org/10.3390/fermentation9040364