Tonolo, F.; Folda, A.; Ferro, S.; Seraglia, R.; Lombardi, A.; Andrighetto, C.; Giannoni, A.; Marin, O.; Rigobello, M.P.
Fermentation of Corn By-Products: From Agrifood Waste to Higher Value Antioxidant Products. Fermentation 2023, 9, 373.
https://doi.org/10.3390/fermentation9040373
AMA Style
Tonolo F, Folda A, Ferro S, Seraglia R, Lombardi A, Andrighetto C, Giannoni A, Marin O, Rigobello MP.
Fermentation of Corn By-Products: From Agrifood Waste to Higher Value Antioxidant Products. Fermentation. 2023; 9(4):373.
https://doi.org/10.3390/fermentation9040373
Chicago/Turabian Style
Tonolo, Federica, Alessandra Folda, Stefania Ferro, Roberta Seraglia, Angiolella Lombardi, Christian Andrighetto, Alessia Giannoni, Oriano Marin, and Maria Pia Rigobello.
2023. "Fermentation of Corn By-Products: From Agrifood Waste to Higher Value Antioxidant Products" Fermentation 9, no. 4: 373.
https://doi.org/10.3390/fermentation9040373
APA Style
Tonolo, F., Folda, A., Ferro, S., Seraglia, R., Lombardi, A., Andrighetto, C., Giannoni, A., Marin, O., & Rigobello, M. P.
(2023). Fermentation of Corn By-Products: From Agrifood Waste to Higher Value Antioxidant Products. Fermentation, 9(4), 373.
https://doi.org/10.3390/fermentation9040373