Order Article Reprints

Stuivenberg GA, Chmiel JA, Akouris PP, White J, Wilcox H, Seney S, Burton JP, Reid G. Supplementing Yogurt with Probiotic Bifidobacteria to Counter Chronic Kidney Disease. Fermentation. 2023; 9(4):391. https://doi.org/10.3390/fermentation9040391

Stuivenberg, Gerrit A., John A. Chmiel, Polycronis P. Akouris, Jessica White, Hannah Wilcox, Shannon Seney, Jeremy P. Burton, and Gregor Reid. 2023. "Supplementing Yogurt with Probiotic Bifidobacteria to Counter Chronic Kidney Disease" Fermentation 9, no. 4: 391. https://doi.org/10.3390/fermentation9040391

Stuivenberg, G. A., Chmiel, J. A., Akouris, P. P., White, J., Wilcox, H., Seney, S., Burton, J. P., & Reid, G. (2023). Supplementing Yogurt with Probiotic Bifidobacteria to Counter Chronic Kidney Disease. Fermentation, 9(4), 391. https://doi.org/10.3390/fermentation9040391