Order Article Reprints

Li H, Zhu J, Xiao Y, Zhang S, Sun Y, Liu Z, Chu C, Hu X, Yi J. Biodiversity of Lactic Acid Bacteria in Traditional Fermented Foods in Yunnan Province, China, and Comparative Genomics of Lactobacillus plantarum. Fermentation. 2023; 9(4):402. https://doi.org/10.3390/fermentation9040402

Li, Hong, Jiang Zhu, Yue Xiao, Shiyao Zhang, Yuwei Sun, Zhijia Liu, Chuanqi Chu, Xiaosong Hu, and Junjie Yi. 2023. "Biodiversity of Lactic Acid Bacteria in Traditional Fermented Foods in Yunnan Province, China, and Comparative Genomics of Lactobacillus plantarum" Fermentation 9, no. 4: 402. https://doi.org/10.3390/fermentation9040402

Li, H., Zhu, J., Xiao, Y., Zhang, S., Sun, Y., Liu, Z., Chu, C., Hu, X., & Yi, J. (2023). Biodiversity of Lactic Acid Bacteria in Traditional Fermented Foods in Yunnan Province, China, and Comparative Genomics of Lactobacillus plantarum. Fermentation, 9(4), 402. https://doi.org/10.3390/fermentation9040402