Diamantopoulou, P.; Fourtaka, K.; Melanouri, E.M.; Dedousi, M.; Diamantis, I.; Gardeli, C.; Papanikolaou, S.
Examining the Impact of Substrate Composition on the Biochemical Properties and Antioxidant Activity of Pleurotus and Agaricus Mushrooms. Fermentation 2023, 9, 689.
https://doi.org/10.3390/fermentation9070689
AMA Style
Diamantopoulou P, Fourtaka K, Melanouri EM, Dedousi M, Diamantis I, Gardeli C, Papanikolaou S.
Examining the Impact of Substrate Composition on the Biochemical Properties and Antioxidant Activity of Pleurotus and Agaricus Mushrooms. Fermentation. 2023; 9(7):689.
https://doi.org/10.3390/fermentation9070689
Chicago/Turabian Style
Diamantopoulou, Panagiota, Katerina Fourtaka, Eirini Maria Melanouri, Marianna Dedousi, Ilias Diamantis, Chrysavgi Gardeli, and Seraphim Papanikolaou.
2023. "Examining the Impact of Substrate Composition on the Biochemical Properties and Antioxidant Activity of Pleurotus and Agaricus Mushrooms" Fermentation 9, no. 7: 689.
https://doi.org/10.3390/fermentation9070689
APA Style
Diamantopoulou, P., Fourtaka, K., Melanouri, E. M., Dedousi, M., Diamantis, I., Gardeli, C., & Papanikolaou, S.
(2023). Examining the Impact of Substrate Composition on the Biochemical Properties and Antioxidant Activity of Pleurotus and Agaricus Mushrooms. Fermentation, 9(7), 689.
https://doi.org/10.3390/fermentation9070689