Wang, F.; Xu, M.; Jiang, Y.; Zhang, B.; Shao, Y.; Liu, J.; Kan, J.; Zhang, M.; Xiao, L.; Qi, X.;
et al. Comparative Evaluation of Structural Characteristics of Starch from 10 Varieties of Lotus Root. Horticulturae 2024, 10, 1200.
https://doi.org/10.3390/horticulturae10111200
AMA Style
Wang F, Xu M, Jiang Y, Zhang B, Shao Y, Liu J, Kan J, Zhang M, Xiao L, Qi X,
et al. Comparative Evaluation of Structural Characteristics of Starch from 10 Varieties of Lotus Root. Horticulturae. 2024; 10(11):1200.
https://doi.org/10.3390/horticulturae10111200
Chicago/Turabian Style
Wang, Fei, Minghui Xu, Yaying Jiang, Bei Zhang, Yuyang Shao, Jun Liu, Juan Kan, Man Zhang, Lixia Xiao, Xiaohua Qi,
and et al. 2024. "Comparative Evaluation of Structural Characteristics of Starch from 10 Varieties of Lotus Root" Horticulturae 10, no. 11: 1200.
https://doi.org/10.3390/horticulturae10111200
APA Style
Wang, F., Xu, M., Jiang, Y., Zhang, B., Shao, Y., Liu, J., Kan, J., Zhang, M., Xiao, L., Qi, X., Li, L., Zhao, S., & Qian, C.
(2024). Comparative Evaluation of Structural Characteristics of Starch from 10 Varieties of Lotus Root. Horticulturae, 10(11), 1200.
https://doi.org/10.3390/horticulturae10111200
