Jerônimo, L.B.; de Araújo, J.A.C.; da Silva, J.K.R.; Mourão, R.H.V.; Setzer, W.N.; Figueiredo, P.L.B.
Seasonality’s Effects on the Chemical Composition and Antiradical Capacity of the Floral Essential Oil of Acmella oleracea (L.) R.K. Jansen Cultivated in the Brazilian Amazon. Horticulturae 2024, 10, 925.
https://doi.org/10.3390/horticulturae10090925
AMA Style
Jerônimo LB, de Araújo JAC, da Silva JKR, Mourão RHV, Setzer WN, Figueiredo PLB.
Seasonality’s Effects on the Chemical Composition and Antiradical Capacity of the Floral Essential Oil of Acmella oleracea (L.) R.K. Jansen Cultivated in the Brazilian Amazon. Horticulturae. 2024; 10(9):925.
https://doi.org/10.3390/horticulturae10090925
Chicago/Turabian Style
Jerônimo, Lucas Botelho, José Augusto C. de Araújo, Joyce Kelly R. da Silva, Rosa Helena V. Mourão, William N. Setzer, and Pablo Luis B. Figueiredo.
2024. "Seasonality’s Effects on the Chemical Composition and Antiradical Capacity of the Floral Essential Oil of Acmella oleracea (L.) R.K. Jansen Cultivated in the Brazilian Amazon" Horticulturae 10, no. 9: 925.
https://doi.org/10.3390/horticulturae10090925
APA Style
Jerônimo, L. B., de Araújo, J. A. C., da Silva, J. K. R., Mourão, R. H. V., Setzer, W. N., & Figueiredo, P. L. B.
(2024). Seasonality’s Effects on the Chemical Composition and Antiradical Capacity of the Floral Essential Oil of Acmella oleracea (L.) R.K. Jansen Cultivated in the Brazilian Amazon. Horticulturae, 10(9), 925.
https://doi.org/10.3390/horticulturae10090925