Marchioni, I.; Dimita, R.; Gioè, G.; Pistelli, L.; Ruffoni, B.; Pistelli, L.; Najar, B.
The Effects of Post-Harvest Treatments on the Quality of Agastache aurantiaca Edible Flowers. Horticulturae 2021, 7, 83.
https://doi.org/10.3390/horticulturae7040083
AMA Style
Marchioni I, Dimita R, Gioè G, Pistelli L, Ruffoni B, Pistelli L, Najar B.
The Effects of Post-Harvest Treatments on the Quality of Agastache aurantiaca Edible Flowers. Horticulturae. 2021; 7(4):83.
https://doi.org/10.3390/horticulturae7040083
Chicago/Turabian Style
Marchioni, Ilaria, Rosanna Dimita, Giovanni Gioè, Luisa Pistelli, Barbara Ruffoni, Laura Pistelli, and Basma Najar.
2021. "The Effects of Post-Harvest Treatments on the Quality of Agastache aurantiaca Edible Flowers" Horticulturae 7, no. 4: 83.
https://doi.org/10.3390/horticulturae7040083
APA Style
Marchioni, I., Dimita, R., Gioè, G., Pistelli, L., Ruffoni, B., Pistelli, L., & Najar, B.
(2021). The Effects of Post-Harvest Treatments on the Quality of Agastache aurantiaca Edible Flowers. Horticulturae, 7(4), 83.
https://doi.org/10.3390/horticulturae7040083