Di Liberto, M.G.; Stegmayer, M.I.; Fernández, L.N.; Quiroga, A.D.; Svetaz, L.A.; Derita, M.G.
Control of Brown Rot Produced by Monilinia fructicola in Peaches Using a Full-Spectrum Extract of Zuccagnia punctata Cav. Horticulturae 2023, 9, 1141.
https://doi.org/10.3390/horticulturae9101141
AMA Style
Di Liberto MG, Stegmayer MI, Fernández LN, Quiroga AD, Svetaz LA, Derita MG.
Control of Brown Rot Produced by Monilinia fructicola in Peaches Using a Full-Spectrum Extract of Zuccagnia punctata Cav. Horticulturae. 2023; 9(10):1141.
https://doi.org/10.3390/horticulturae9101141
Chicago/Turabian Style
Di Liberto, Melina G., MarÃa Inés Stegmayer, Laura N. Fernández, Ariel D. Quiroga, Laura A. Svetaz, and Marcos G. Derita.
2023. "Control of Brown Rot Produced by Monilinia fructicola in Peaches Using a Full-Spectrum Extract of Zuccagnia punctata Cav." Horticulturae 9, no. 10: 1141.
https://doi.org/10.3390/horticulturae9101141
APA Style
Di Liberto, M. G., Stegmayer, M. I., Fernández, L. N., Quiroga, A. D., Svetaz, L. A., & Derita, M. G.
(2023). Control of Brown Rot Produced by Monilinia fructicola in Peaches Using a Full-Spectrum Extract of Zuccagnia punctata Cav. Horticulturae, 9(10), 1141.
https://doi.org/10.3390/horticulturae9101141