Gaowa, S.; Feng, K.; Li, Y.; Long, Y.; Hu, W.
Effect of Alginate-Based Edible Coating Containing Thyme Essential Oil on Quality and Microbial Safety of Fresh-Cut Potatoes. Horticulturae 2023, 9, 543.
https://doi.org/10.3390/horticulturae9050543
AMA Style
Gaowa S, Feng K, Li Y, Long Y, Hu W.
Effect of Alginate-Based Edible Coating Containing Thyme Essential Oil on Quality and Microbial Safety of Fresh-Cut Potatoes. Horticulturae. 2023; 9(5):543.
https://doi.org/10.3390/horticulturae9050543
Chicago/Turabian Style
Gaowa, Saren, Ke Feng, Yuanzheng Li, Ya Long, and Wenzhong Hu.
2023. "Effect of Alginate-Based Edible Coating Containing Thyme Essential Oil on Quality and Microbial Safety of Fresh-Cut Potatoes" Horticulturae 9, no. 5: 543.
https://doi.org/10.3390/horticulturae9050543
APA Style
Gaowa, S., Feng, K., Li, Y., Long, Y., & Hu, W.
(2023). Effect of Alginate-Based Edible Coating Containing Thyme Essential Oil on Quality and Microbial Safety of Fresh-Cut Potatoes. Horticulturae, 9(5), 543.
https://doi.org/10.3390/horticulturae9050543