Rajendran, K.; Ponmurugan, P.; Gnanamangai, B.M.; Karuppiah, P.; Shaik, M.R.; Khan, M.; Khan, M.; Shaik, B.
Bioefficacy of Lecanoric Acid Produced by Parmotrema austrosinense (Zahlbr.) Hale against Tea Fungal Pathogens. Horticulturae 2023, 9, 705.
https://doi.org/10.3390/horticulturae9060705
AMA Style
Rajendran K, Ponmurugan P, Gnanamangai BM, Karuppiah P, Shaik MR, Khan M, Khan M, Shaik B.
Bioefficacy of Lecanoric Acid Produced by Parmotrema austrosinense (Zahlbr.) Hale against Tea Fungal Pathogens. Horticulturae. 2023; 9(6):705.
https://doi.org/10.3390/horticulturae9060705
Chicago/Turabian Style
Rajendran, Kalidoss, Ponnusamy Ponmurugan, Balasubramanian Mythili Gnanamangai, Ponmurugan Karuppiah, Mohammed Rafi Shaik, Mujeeb Khan, Merajuddin Khan, and Baji Shaik.
2023. "Bioefficacy of Lecanoric Acid Produced by Parmotrema austrosinense (Zahlbr.) Hale against Tea Fungal Pathogens" Horticulturae 9, no. 6: 705.
https://doi.org/10.3390/horticulturae9060705
APA Style
Rajendran, K., Ponmurugan, P., Gnanamangai, B. M., Karuppiah, P., Shaik, M. R., Khan, M., Khan, M., & Shaik, B.
(2023). Bioefficacy of Lecanoric Acid Produced by Parmotrema austrosinense (Zahlbr.) Hale against Tea Fungal Pathogens. Horticulturae, 9(6), 705.
https://doi.org/10.3390/horticulturae9060705
