Article Versions Notes

Atanassova MR, Stangeland JK, Lausen SE, Dahl TH, Barnung T, Larssen WE. Antioxidants, ACE I Inhibitory Peptides, and Physicochemical Composition, with a Special Focus on Trace Elements and Pollutants, of SPRING Spawning Atlantic Herring (Clupea harengus) Milt and Hydrolysates for Functional Food Applications. Fishes. 2024; 9(11):456. https://doi.org/10.3390/fishes9110456

Atanassova, Miroslava R., Janne K. Stangeland, Simon E. Lausen, Thomas H. Dahl, Trygg Barnung, and Wenche E. Larssen. 2024. "Antioxidants, ACE I Inhibitory Peptides, and Physicochemical Composition, with a Special Focus on Trace Elements and Pollutants, of SPRING Spawning Atlantic Herring (Clupea harengus) Milt and Hydrolysates for Functional Food Applications" Fishes 9, no. 11: 456. https://doi.org/10.3390/fishes9110456

Atanassova, M. R., Stangeland, J. K., Lausen, S. E., Dahl, T. H., Barnung, T., & Larssen, W. E. (2024). Antioxidants, ACE I Inhibitory Peptides, and Physicochemical Composition, with a Special Focus on Trace Elements and Pollutants, of SPRING Spawning Atlantic Herring (Clupea harengus) Milt and Hydrolysates for Functional Food Applications. Fishes, 9(11), 456. https://doi.org/10.3390/fishes9110456